Koi Tangyuan
It's time for the annual Lantern Festival again. The 15th day of the first month of the lunar calendar is also called Shangyuan Festival, Little First Month, Yuan Xi or Lantern Festival. This day is the last important festival in Chinese Spring Festival customs. Like New Year's Eve, southerners also attach great importance to this day. During the Lantern Festival, everyone will get together and cook a bowl of tangyuan after dinner, symbolizing reunion.
Food Ingredients
Black Sesame
100g
Fine granulated sugar
80g
Lard
40g
Tangyuan skin: glutinous rice flour
120g
Hot water
right amount
corn starch
6 grams
Pumpkin powder
right amount
butterfly bean pollen
right amount
red vegetable root powder
right amount
Matcha powder
right amount
Step
1
Black sesame seeds into the pot, low heat slowly fried.
2
Together with fine granulated sugar, stir in the wall-breaking machine, add lard and mix well, put in the refrigerator and freeze for half an hour.
3
After taking it out, it is divided into 10 grams each to be rounded, then put it into the refrigerator to freeze it, and the hard sesame stuffing is wrapped for easy operation.
4
After the corn starch and glutinous rice flour are mixed evenly, add hot water at 85 degrees Celsius, stir evenly, and knead into a ball by hand after flocculation.
5
Then add lard and knead into such a malleable dough, the tangyuan skin will be ready, leaving 1/4 of the white dough, and the rest will be added with matcha powder, butterfly bean pollen, red vegetable root powder and difficult to be kneaded into dough of different colors.
6
One color dough here can be made into 3 koi carp. The ratio of white dough and colored dough is 1:1 to make marble tangyuan skin, which is filled with black sesame seed filling.
7
Rub the fish body in the shape of water droplets, draw the scales with a sugar turning tool, and if not, draw them with toothpicks.
8
3 small pieces of dough, pressed into the shape of a shark fin, put it on the shoulder and the tail of the fish, the shape of the fish is done.
9
Take out an appropriate amount of white dough and rub it round and press it on your mouth to make fish mouth and eyes.
10
The koi dumplings should be covered with plastic wrap to keep the humidity in time to avoid cracking.
11
After boiling a pot of water, add a little salt, use a spoon to boil the fish in the water, and float it all. Like to eat sweet can add sugar, taste very good oh! Have you learned? Try it!
about
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