[How to cook the first dish of the New Year's Eve dinner ~ lucky strike (cherry radish) and the first dish of the New Year's Eve dinner ~ lucky strike (cherry radish)]

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The first dish of the New Year's Eve dinner ~ lucky strike (cherry radish)

This cherry radish will definitely become a beautiful scenery on your New Year's Eve dinner table. It is not only beautiful in color, but also sweet and sour in taste. It is perfect as the first dish of the New Year's Eve dinner ~ implying lucky strike. I'm tired of eating big fish and big meat. Another mouthful of radish is very crisp and refreshing.

Food Ingredients

Cherry radish 300g

white sugar 70g

white vinegar 50g

Salt 3 grams

Orange peel half

Step

Cherry radish, cut off the head and tail, wash and drain

Cut into even blades, the bottom is not cut into sections.

If you don't master the strength well, you can put a chopstick beside it to assist.

Salted for 15 minutes

Pour out the pickled water, and then pour water wash twice

Rub the surface of oranges with salt

Orange peel shredded

Prepare 70 grams of white sugar, 50 grams of white vinegar and half an orange peel. I have done it many times, and the taste made by this ratio is moderate and sweet. If you like sweet or sour, you can adjust it according to your own taste. Orange peel is added to better remove the radish taste, and the finished product will have the fragrance of orange.

Wash the radish and dry the water. Add the orange peel shreds, white sugar and white vinegar.

Cover the lid, shake evenly, put in the refrigerator for more than 12 hours/

The finished product that has been marinated for more than 12 hours will leach a beautiful soup, isn't it beautiful? The key is simple and tastes good. Learn this dish and wait to be praised!