The authentic practice of blanching squid
White burning is the original way to eat squid. The squid made in this way has no fishy smell, is fresh and tender, and is especially delicious. Friends who like it can try it.
Food Ingredients
Squid
1 only
Bean Sprouts
100g
Leek
50g
Ginger
1 block
Onion
1 root
Soy sauce
1 scoop
Step
1
Prepare the ingredients.
2
Bean sprouts remove roots, chives cut into long sections, ginger cut into shreds, and onions cut into green onions.
3
Handle the squid clean, tear off the squid skin, cut into cross flower knife.
4
Cut the squid into long strips.
5
After the water is boiled, add 1 tablespoon of salt and 1 tablespoon of oil, pour bean sprouts and leeks, cook and remove the dish.
6
After the water is boiled, add ginger shreds, pour squid, blanch for about 1 minute, remove and drain.
7
Squid dish, sprinkle with chopped green onion, drizzle with 1 tablespoon of soy sauce and pour with 1 tablespoon of hot oil.
8
Fresh and juicy.
9
Delicious blanched squid is served.
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