Shaxian wonton meat stuffing
Children like to eat wonton with this meat stuffing bag very much, and make it more hygienic and healthy by themselves.
Food Ingredients
lean meat
500g
Oyster Sauce
2 tablespoons
Salt
3 grams
Chicken essence
5 grams
Sugar
6 grams
ground pepper
3 grams
Baking Soda
5 grams
ice water
100g
Ginger
5 pieces
Shallot
2
Step
1
What I bought was that the pork tenderloin was relatively tender. I removed all the fascia of the meat and cut it into dices and frozen it in a refrigerator for about 30 minutes.
2
Prepare some scallion and ginger water, rub the scallion and ginger, freeze it with water until the surface is slightly caking, remove the scallion and ginger, throw away as long as water is needed, and prepare other ingredients.
3
Put the meat, ice water and sauce together into the wall-breaking machine several times to beat the meat into very delicate meat foam.
4
If you have a flying baby machine, you can also beat the meat instead of the wall-breaking machine. even if the meat is made in a video state, it will be very successful even if it is used to make meatballs (make meatballs with some baking powder and tapioca starch appropriately)
5
If you make a large quantity, put it into the chef's machine and stir it at high speed for 10 minutes. If the family uses about 1kg, it is OK to stir it with chopsticks for 10 minutes.
6
Look at the feeling of elasticity. The wonton dumplings are delicious and the meat is crisp and crisp.
7
Wonton package method
8
Lunch Meat Link/
