Beef Wonton
When Nan Bao was in high school, she often changed to make breakfast. This wonton is also her favorite.
Food Ingredients
Beef
500g
wonton skin
3 yuan of money
Eggs
1
Onion
1 root
Ginger
a piece (small)
Salt
a small spoon
Raw smoke
1 scoop
white sugar
1 scoop gram
Zanthoxylum bungeanum
20 tablets
ground pepper
right amount
Step
1
Add raw soy sauce, white sugar, salt, black pepper and eggs into the beef, and stir evenly in one direction.
2
Chop shallots and ginger as fine as possible to eat shallots (many people don't like them), but they really can't eat them after cutting them. After mixing, seal with plastic wrap for later use
3
After the onion is chopped, stir-fry the onion with hot oil in a hot pan until the onion is out of oil. don't stir-fry it. the fire can be lower. forget to take pictures of the onion after the oil is out.
4
Then, add cold oil to the hot pan and stir-fry the prickly ash grains to taste the prickly ash, and take out the prickly ash grains.
5
pour refined pepper oil on the beef
6
Mix well and you can start wrapping wonton.
7
When wrapping wonton, prepare a bowl of water and wipe some water on both sides of the wonton skin so that the wonton skin will stick together.
