[sweet and sour spareribs (with less oil, not fried sugar color, common practice, easy to understand, sweet and sour palatable) practice step diagram, sweet and sour spareribs (with less oil, not fried sugar color, common practice, easy to understand, sweet and sour palatable) how to cook delicious]

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Sweet and sour spareribs (with less oil, do not stir-fry sugar color, common practice, easy to understand, sweet and sour palatable)

Food Ingredients

ribs 500g (ribs)

Candy 80g

rice vinegar 60g

Raw smoke 1 scoop

Yellow rice wine 2 scoops

Octagonal 1

Welsh Onions half root

Ginger 3 pieces

Plum 4

orange peel 1 small piece

Salt Half a small spoon (about 5 grams)

Step

Prepare the necessary ingredients, chop the ribs and soak them in cold water for one hour, and change the water once in the middle.

Chop cold water, blanch water, open a spoonful of yellow rice wine, skim off the blood and boil for one minute, remove the water and control the water.

Add a little base oil to the pan, add half of the crystal sugar and stir-fry it over a small fire. You don't need to stir-fry the sugar and color it. Add anise, scallion, ginger and spareribs and stir-fry it.

Stir-fry the ribs to top color, add soy sauce, cooking wine and half rice vinegar.

Add boiling water over the ribs, add plum, orange peel and the rest of crystal sugar, add salt, boil over high heat for five minutes, turn to low heat and cover for 50 minutes