Zero Fail Sweet and Sour Swine-Orange Lisi's Home Dine
When I was in college, there was a "Second Sister Hotel" at the school gate. Second Sister's husband was the chef. The sweet and sour spareribs made are sweet and not greasy and are welcomed by us. The only drawback is that it is expensive, 28 yuan a share. For college students, every time we crave this luxury dish, we invite two or three friends to the Second Sister Hotel. In order to share this delicious food together, but also to share the expensive meal money. Now I cook myself, sometimes I make a certain dish based on my memory. When I eat it, I think of those times when I don't want to make progress.
Food Ingredients
Ingredients
Ribs
3
Seasoning
Ginger slices
4 pieces
Seasoning
Candy
2
white sugar
1 less
cooking wine
1 scoop
Vinegar
1 scoop
Old smoke
2 scoops
Step
1
Wash the ribs with clear water and then place them in a pan with cold water, blanch the blood and drain them.
2
Change water to boil, add ribs, add salt over low heat, cover and cook for 5 minutes.
3
Drain the ribs and pour a small bowl of water for cooking the ribs aside for later use.
4
Preparation materials: 2 crystal sugar, sufficient white sugar and sliced ginger.
Juice: 1 spoon of cooking wine, 1 spoon of vinegar and 2 spoons of old smoke.
Juice: 1 spoon of cooking wine, 1 spoon of vinegar and 2 spoons of old smoke.
5
Heat the pan with oil, heat the oil to a low heat, add ribs and stir-fry until discolored.
6
Add the chopped ginger slices and the seasoning sauce. Continue to stir fry.
7
Add the water just prepared for cooking the ribs, add the icing sugar and simmer for 4 minutes.
8
Turn to high heat, add sugar, stir-fry quickly until the soup is thick, and stir-fry.
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