[[Do Not Wrong with Me] Sweet and Sour Steak, Sweet and Soft Rotten, Step Chart of How to Learn, [Do Not Wrong with Me] Sweet and Sour Steak, Sweet and Soft Rotten, How to Learn to Eat]

Home > sweet and sour > [It's not wrong to do it with me] Sweet and sour steak, sweet and sour, soft and rotten

[It's not wrong to do it with me] Sweet and sour steak, sweet and sour, soft and rotten

Sweet and sour pork chops are a must-have dish at home, but it is not easy to fry caramel delicious sweet and sour pork chops with good color, flavor and taste. Today, learn from me this delicious sweet and sour pork chops with zero foundation and novice friendliness.

Food Ingredients

Small ribs 3 Articles

Raw smoke 3 scoops

Vinegar 3 scoops

Candy 20 tablets

Old smoke 1 scoop

Ginger 8 pieces

Onion 1 root

cooking wine 3 scoops

Zanthoxylum bungeanum 20 tablets

fragrant leaf 5 pieces

Big material 3

White Sesame A little

Garlic 5 petals

Step

Boil ginger slices, scallion slices and pepper cooking wine in cold water

After the water is boiled, the spareribs are blanched until the bleeding foam is boiled, and then the blood foam is skimmed out and the spareribs are served out.

Wash the spareribs with warm water for later use

Prepare ginger slices, scallion segments, anores, fragrant leaves and garlic cloves for later use.

Re-oil the pan and then fry the ribs until slightly golden on both sides.

Continue to stir-fry the prepared scallion, ginger, garlic and anthem.

Add 3 tablespoons of raw soy sauce, 1 tablespoon of vinegar, 3 tablespoons of cooking wine, 2 tablespoons of crystal sugar and 20 pieces to continue stir-frying. Don't fry the sugar color in the first step because it is difficult for novices to master the temperature and it is easy to fry the sugar. At this step, adding crystal sugar can still have a red color.

Stir-fry for 3-5 minutes, add warm water, cover the ribs, and turn to medium heat for 30-40 minutes to make the ribs softer and rotten.

After 40 minutes, turn to the big fire to collect the juice and take it out of the pot. Sprinkle a little white sesame to decorate the sweet and sour and delicious super sweet and sour pork chops and it will be ready!