Referring to Fat Ma's recipe, the recipe has been adjusted several times according to her own taste, mainly to reduce sugar. Finally, she recorded the appropriate prescription for the reference of cooks. Let's talk about the role of Chengfen and sticky rice flour in rice cakes: Chengfen increases the transparency of rice cakes; The addition of sticky rice makes the rice cake soft and waxy Q-elastic without sticking teeth. If you like waxy, you should put less sticky rice. The sticky rice flour and glutinous rice flour in the formula increase or decrease in equal amounts. Like cake dark sugar, some pieces of sugar equal amount of brown sugar; The sweetness of the formula is moderate, and the sweetness increases or decreases according to your preference.