Cheese Roasted Milk
Today to share a super simple milk eating method, zero failure, novice white can also be a success!
Food Ingredients
Milk 500g
Egg yolk 2 One
corn starch 50g
white granulated sugar 30 grams
Cheese 1 tablet
Surface: egg yolk liquid A little
Step
1
1. Egg yolk sugar corn starch milk, stir well.
2. Add cheese, heat over low heat and stir until thick, fill in 6-inch molds and refrigerate for more than 4 hours.
2
3. Cut into pieces, place on a plate, brush a little egg yolk liquid, send it to a preheated oven, bake at 200 degrees for about 16 minutes.
3
šŸ˜‹Q play tender cheese roast milk, huge delicious treasure dessert, drooling partners to do it!
4
Do you want to try?
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