chili diced chicken ~
Food Ingredients
chicken breast
right amount
Ginger
right amount
cooking wine
1 scoop
Raw smoke
1 scoop
Old smoke
1 scoop
Oyster Sauce
1 scoop
Salt
A little
ground pepper
A little
Starch
1 scoop
minced garlic
right amount
Zanthoxylum bungeanum
right amount
dried chili
right amount
White Sesame
right amount
chopped green onion
right amount
Step
1
Diced chicken breast, add ginger, 1 spoon cooking wine, 1 spoon raw soy sauce, 1 spoon old soy sauce, 1 spoon oyster sauce, a little salt and pepper, 1 spoon starch, grasp and marinate for half an hour.
2
Heat the diced chicken in hot oil, fry until golden brown, and remove it. Cover the pot for about 7-8 minutes to prevent the oil from splashing on yourself.
3
After the oil temperature rises, it is fried again, and the color is darker and then fished out.
4
Leave the bottom oil in the pan, add garlic powder, pepper and dried chili to stir-fry, pour in the fried diced chicken, stir-fry evenly, add 2 tablespoons of white sesame seeds and a little chopped green onion, and stir-fry.
5
～
6
～
7
Put it on a plate and sprinkle it with a proper amount of chopped green onion ~
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