Thai Spicy Shrimp Balls
I'm going to drool, how can it be so delicious, strong Thai flavor, appetizing and not fat, and a look at it, kitchen white don't have to worry at all, come and get ~
Food Ingredients
Shrimp Slip
200g
Tomato
2 One
Lemon
1
minced garlic
right amount
Spicy Millets
right amount
White Sesame
right amount
Cilantro
right amount
Raw smoke
2 scoops
Oyster Sauce
1 scoop
Salt
1 scoop
Step
1
When peeling tomatoes, draw a cross on them first. I baked them with a small fire on the stove. It is obvious that the skin is cracked and tore them off;
2
Tomato cut small diced, the smaller the better, into the pot;
3
Do not put oil, fried tomato juice;
4
Add a bowl of water, let the water boil, into tomato soup;
5
Shrimp slippery after thawing, knead into a ball;
6
Into the boiling tomato pot, when the shrimp ball floating up can turn off the fire;
7
Prepare the sauce, garlic, millet pepper, coriander, white sesame, and put it according to your taste;
8
Add the freshly cooked tomato soup and stir well;
9
Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt and a little lemon slices to stir well again;
10
Add the cooked shrimp balls and stir.
11
Sour, sour, spicy and appetizing, no burden after eating, love ~
12
It's so delicious!