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A good New Year means getting rich overnight ~ scallion-flavored abalone

the color is green, fresh, fragrant and crisp, nice and delicious

Food Ingredients

green bamboo shoots 1 root

large fresh abalone 6 only

Chives 1 tree

Ginger slices 3 pieces

Veda Meizhi Cooking Wine 1 scoop

June Fresh Light Salt Oyster Soy Sauce 1 scoop

Wo Ran Organic Olive Oil 1 scoop

Step

Let the store handle the fresh abalone, clean it at home, add Weida Meizhen cooking wine, peel lettuce and take the middle section.

Brush the abalone clean.

The abalone is sliced.

The abalone slices are marinated with ginger slices and scallion segments, added with Weida Meizhen cooking wine and pepper for about 5 minutes.

Lettuce take the middle section.

Slice the lettuce.

Add water to the pot to boil, add lettuce slices to blanch and remove for 1 minute.

Add purified water to the bowl and strain the blanched lettuce.

To prepare the dish, fold the lettuce into a circle around the edges of the dish and put the rest in the middle.

Boil water in a pan, pour abalone slices, blanch water, take them out and put them on a plate, pour 12 grams of light salt super oyster soy sauce and chopped chives in June, heat them in a small pan, add Heran organic olive oil, and then pour them in.