Toffee (I dare say it's the best in the kitchen)
Home version of simple toffee, delicious is the focus
Food Ingredients
Coffee powder 20 grams
Butter 150g
light cream 360g
Fine granulated sugar 270g
Salt 3 grams
Almond 330g
Step
1
330g almonds are baked in the oven at 170 degrees for 15 minutes.
2
Boil the butter, light cream, caster sugar, salt and coffee powder together in a non-stick skillet, stirring constantly.
3
The fire will boil first, then turn to medium fire later, and just keep stirring.
4
So slowly endure
5
Temperature at 150-160 degrees off the fire
6
Pour the pre-roasted almonds into the pan and stir well.
7
After mixing evenly, spread it in the container and press it flat.
8
After cooling for a while, it must be cut into pieces while it is hot. If it is completely cold, it cannot be cut into pieces.
9
cut into pieces of about the same size
10
In a special toffee bag, sealed with a sealer, and that's it.
11
I packed it and gave it away✌️
12
Is it OK to pack it up and give it away?
13
Many people asked what kind of coffee powder to use. I reissued one. I used Nestle Gold Medal Coffee Granules.
—— Bottom ——