Prepare ingredients
Minced pork, scallion, ginger and garlic, rock sugar, anise, cinnamon, fragrant leaf, dried chili
Home version braised pork
Food Ingredients
pork belly
right amount
Step
1
2
Put the pork belly with cooking wine, scallion and ginger to blanch, remove, wash and drain,
3
Do not pour oil in the pan, pour the pork belly into the pan and stir-fry the oil,
4
Fry until golden brown on both sides
5
Pour the oil into the pan again and add the rock sugar
6
Sauté over a low fire to make a sugar color
7
Pour the pork belly to color
8
Pour dried chili, anise, cinnamon, fragrant leaves, scallion and ginger
9
Three tablespoons of raw soy sauce, one tablespoon of oyster sauce and one tablespoon of old soy sauce, stir-fry evenly.
10
Add boiling water over the ingredients, simmer over low heat for about 40 minutes, and finally collect the juice.
11
Just take the juice
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