Zibo barbecue cake, soft and strong.
Recently, I learned to make Zibo barbecue cakes, which were very successful. I edited the method and shared it with you.
Food Ingredients
medium gluten flour
250g
Salt
2 grams
yeast powder
2 grams
edible oil
5 grams
Normal temperature water
160g
Step
1
And face, face and sub-dose.
2
The divided noodles are covered with plastic wrap and the noodles are awake for 10 minutes (in the figure, the plastic wrap is not covered for taking pictures, and the ones on the cover are taken).
3
Roll into pancakes, I this is 35 grams of flour agent roll into a diameter of about 16cm, can be thinner, not more than 20cm, also not too thin.
4
The cake pan is preheated without oil. The fire is put into the cake embryo and the lid is covered. Soon it bubbles and bulges.
5
Turn it over and bake it again, and you can get out of the pot with a little color.
6
The positive and negative sides of the pie. Attention‼This small cake must be baked with a large fire, not a small fire. Because the cake is very thin, the fire can bubble up quickly and the finished product will be soft and strong. A small fire burns dry.
7
Finished product picture, baked good back cover on the clean drawer cloth put for a while, the cake will become soft from crisp skin.
8
A little thickness, especially soft and without losing strength.
9
The thin and thick one by one is even.
10
Send another finished drawing
11
It is especially good to put on a kebab and tender onions and dip them in some sauce.
12
Roll it up, take a bite, it's delicious.
