Home > Moon Cake >
Super fast hand homemade red bean paste stuffing free hands version does not need to stir-fry (egg yolk crisp moon cake can be used)
Super fast hand homemade red bean paste stuffing free hands version does not need to stir-fry (egg yolk crisp moon cake can be used)
Jujube paste stuffing, green bean paste stuffing can be
Food Ingredients
red bean
250g
white granulated sugar
120g
cooked corn oil
50g
Step
1
Red beans soaked in water for one night in advance, cooked in an electric cooker, added with white sugar, and then mashed by a cooking machine.
2
Pour into a smooth plate, add half of the corn oil and mix well
3
Put it directly into the microwave oven for 5 minutes of high fire, take it out and mix it evenly, and then high fire for 5 minutes again. This is the state of the microwave oven after 10 minutes of high fire. It is already quite thick. Pour in the remaining corn oil again, turn and mix well, and again on high heat for five minutes.
4
This is the effect of about 20 minutes
5
Finally, take out and mix every three minutes until it becomes bean paste.
6
It will be good until the spoon is not sticky. Every time you take it out, mix it evenly. The bean paste at the bottom is turned over to the top. Heat more evenly. Finally, I took it out while it was hot, put it into a food packaging bag, and rubbed it for a few minutes through the bag. The delicate, soft and smooth bean paste stuffing was ready. There was no need to fire in the whole process. Mom, this is simply too lazy. The plate I used is a bit deep. If it is a bigger plate with bare mouth, the time will be shorter! The feeling of not having to watch the pan table to stir up is simply not too good. I am ready to make moon cakes (I don't like too oily stuffing, I like a little more oil plus 10g)
