Scrambled eggs with bean sprouts and vermicelli
A delicacy that can be used as a staple food🌴
Food Ingredients
Mung bean sprouts (root removed)
300g
Sweet potato vermicelli (cooked)
1.
Old Smoke (Color)
1 scoop
Eggs (Beat loose)
3
Leek (cut)
1 small
Onions (cut small)
2
Garlic (cut small)
1
Small pepper (cut small)
Slight spicy: put 1 chili, spicy: put more than one chili
Raw smoke
2 scoops
Oyster Sauce
1 scoop
Salt
Small half spoon
Chicken essence
half spoon
Step
1
Boil the vermicelli in water and cook it (just cut it off with your hands). Pour out the cooked vermicelli and drain the water.
2
Drain the vermicelli with some old smoke (coloring) and mix well, then add some cooking oil and mix well (the vermicelli will not become lumps when fried)
3
Scrambled eggs in a pan of oil (don't stir-fry eggs too old), stir-fry them well and spread them out for later use.
4
Leave the oil at the bottom of the pan and put scallion, garlic and millet pepper to fry for fragrance.
5
stir-fry the mung bean sprouts a few times
6
Pour in cooked vermicelli
7
Add the leeks
8
Add the fried eggs and season with soy sauce, oyster sauce, salt and chicken essence.
9
Stir-fry and stir-fry
10
A delicacy that can be used as a staple food😘
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