Sea Salt Toffee Almond
It's Spring Festival again! The children who are guests at home make some candy to eat, and share the method with everyone by the way......
Food Ingredients
light cream
600g
white sugar
400g
maltose
160g
almond
400g
unsalted butter
75 grams
sea salt
7 grams
Step
1
Prepare ingredients light cream, sugar, butter, maltose (or water), sea salt and almond.
2
Weigh all the ingredients and pour into a non-stick pan
3
Put the non-stick pan on the stove and turn on the medium-low heat.
4
Then stir with a high-temperature spatula, because the white sugar and butter melt by constantly heating and stirring.
5
Heat for about 3-4 minutes. The cream in the pan starts to bubble intensively. Keep it on medium and small heat.
6
When the liquid in the pot starts to bubble and becomes less, stir more.
7
Almond on baking net
8
Bake in the oven or air fryer at 170 degrees for about 3 minutes, and let the almonds preheat! Be overfired!!!
9
After boiling for about 25 minutes, the sugar will become deep and viscous. Use a scraper to scrape the sugar liquid, and the sugar liquid will flow together quickly, and there are basically no bubbles!
10
I measured the temperature of the sugar solution at about 150 degrees.
11
Add almonds to the boiled sugar solution and stir well.
12
Pour the stirred sugar liquid into the baking tray with baking paper, cover it with a piece of baking paper and start shaping. Be careful not to burn your hands!
13
Cool the shaped sugar and put it on the chopping board to cut it into small sugar pieces you want.
14
Just cut it into pieces like this.
15
Then package up to send friends, entertain guests are very face! It tastes crisp and crispy!
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