fried meat with carrots and potatoes
Food Ingredients
Carrot
half root
Potatoes
One
lean meat
150g
Old smoke
half spoon
Starch
a spoonful
Oyster Sauce
a spoonful
Raw smoke
2-3 spoons
chopped green onion
right amount
Step
1
Cut lean meat into cubes or shreds, one spoonful of raw pork, half a spoonful of old pork, one spoonful of oyster sauce, a little salt, and a spoonful of starch to mix evenly.
2
Heat the oil in the pan and pour the garlic powder into the saucepan
3
Pour the diced meat and stir-fry the oil and leave it in the pan.
4
Stir-fry carrots and potato shreds with the leftover oil and a spoonful of raw soy sauce over high heat
5
Pour in the diced meat, add a little salt and chopped green onion and stir-fry over high heat
6
It's cooked out of the pan
7
Bibimbap is very fragrant and super delicious
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