Shrimp with garlic vermicelli
Shrimp protein quality, high calcium content, chicken and duck fish tired of eating, change a garlic vermicelli shrimp, both simple, and nutritious and delicious! Knock on the blackboard, fans are more popular than shrimp! This home-cooked dish can be steamed without frying or frying. The banquet is of high-end atmosphere. It is really a fast dish. The table tasted good and the color value was high. My mother-in-law praised me for being virtuous.
Food Ingredients
metapenaeus ensis
10-12.
Fans
1 tie
Garlic
1 head
red pepper
A little
Shallot
2 trees.
Raw smoke
right amount
Salt
A little
cooking wine
right amount
Golden Dragon Fish Sesame Oil
A little
Hujihua ancient method small pressed peanut oil
right amount
Step
1
Prepare all the ingredients, of which the vermicelli can be soaked in cold water, the hands can be cut off and fished out for later use, and the vermicelli can be soaked in hot water for urgent use;
2
Chop the scallion, garlic and chili for later use. Mash the garlic with garlic mortar and cut it again. The crushed garlic juice will be fully released. The chili is used for embellishment and cut into granules;
3
Garlic with raw salt, cooking wine and sesame oil are mixed well for later use. Raw smoke does not need too much. Finally, it is steamed lightly and poured with raw smoke to avoid being too salty;
4
Shrimp to shrimp line, cut open shrimp back, in the case of knife is not sharp enough, with scissors more convenient, finally the shrimp head also removed for it;
5
The big plate is spread with the fans that have been soaked in advance, and the shrimps are arranged in a symmetrical way (the first shrimp is arranged and the second shrimp is arranged opposite it so as to arrange it evenly);
6
Evenly spread garlic in advance, dotted with a chili, garlic put how much, according to personal taste can be;
7
Put a saucepan on a steaming rack, boil water, put on a plate and steam for 5-6 minutes.
8
Take a small pot and pour a large spoonful of Hujihua ancient method small pressed peanut oil into the heat.
9
Put on chopped green onion, pour it in hot oil, groan, fragrance floats out, and serve it while it is hot.
10
As a home-cooked dish, this delicious dish is simple in practice, without frying. As a banquet dish, it is high-end in atmosphere. Learn it quickly!
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