[Steps of Haihuang Vermicelli Pot (Fresh Shrimp Vermicelli Pot), How to Make Good Food of Haihuang Vermicelli Pot (Fresh Shrimp Vermicelli Pot)]

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Sea King Vermicelli Pot (Fresh Shrimp Vermicelli Pot)

This pot is too fragrant. Shrimp and squid Q play fresh and sweet. Fans absorb the delicate taste of seafood and retain their chewiness. The key to delicious food is that fans should not be boiled in water, but should be handled by dry fishing. No drop of water is added in the whole process, recipes are collected, and sea emperor fans of the same style are made in the restaurant. (If there is no squid, you can only put shrimp. If you add squid, you will have the fragrance of iron squid, and the taste will be more hierarchical.)

Food Ingredients

Shrimp 10 only

Squid 1 only

Celery 1 tree

red pepper 1

scallion, ginger and garlic 5g

Longkou vermicelli 2.

Step

10 shrimps (remove the head, open the back and remove the shrimp string, keep the shrimp head and don't throw it away); One squid (gutted and cut into squid rings). The shrimp and squid are marinated with cooking wine, pepper and raw soy sauce for 15 minutes to taste.
1 celery, cut into sections; 1 red pepper, shredded;
chopped scallion, ginger and garlic (the part of scallion with scallion)
Longkou vermicelli (mung bean vermicelli) 2, soak in warm water 20 minutes in advance.

Drain the soaked vermicelli, add a spoonful of raw soy sauce and half a spoonful of old soy sauce, color the vermicelli and add a bottom.

Pour oil into the pan, add shrimp head, and fry the shrimp oil. When frying, you can press the shrimp head with a shovel. After frying the shrimp oil, you can take out the shrimp head.

Don't wash the pan, add scallion, ginger and garlic powder to frit.

Under the shrimp and squid, big hot fragrant.

After the shrimp changes color, pour celery and red pepper shreds, add a spoonful of raw soy sauce and a spoonful of cooking wine, and stir-fry the fragrance.

Add the marinated vermicelli, add a spoonful of oyster sauce and stir with chopsticks to allow the vermicelli to fully absorb the juice and sauce of the ingredients in the pot.

The vermicelli and shrimp have been pickled, and raw soy sauce and oyster sauce are added when frying. The salty taste is basically enough. If you feel weak, you can season it with a proper amount of salt before taking it out of the pan.