tender and juicy‼One bite is addictive.㊙️ Steak and Potato Frying Pan
The steak is tender and juicy❗The potato chips are waxy in the outside❗You can't stop eating it.❗️
Food Ingredients
Steak
1 block
Potatoes
1
Raw smoke
1 teaspoon
Starch
1 teaspoon
Black pepper powder
Small amount
Oyster Sauce
1 teaspoon
ground parsley
Small amount
Step
1
Prepare the ingredients you need, preferably with a thicker steak.
2
After thawing the steak, dry the blood with a kitchen paper towel and cut into long strips the thickness of your index finger.
3
Add a teaspoon of soy sauce, a teaspoon of cooking oil, a teaspoon of starch and a small amount of black pepper to the cut steak strips.
4
Grasp and marinate for 15 minutes.
5
Peel potatoes and cut them into long strips with the thickness of the index finger. Wash them with water to remove excess starch and control moisture.
6
Maxim non-stick pan pour some more cooking oil, heat into the potato chips.
7
Fry over medium and small heat until golden on all sides and remove for later use.
8
Leave a little base oil in the pan and add beef strips.
9
Fry the beef strips until discolored, add the fried potato strips, add oyster sauce and black pepper.
10
Stir-fry evenly and sprinkle a little chopped parsley to get out of the pot (if there is no chopped parsley, use chopped parsley instead).
11
Looks good with an appetite.
12
Beef is tender and juicy, potatoes are scorched outside and glutinous inside, and one bite is addictive ~
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