Come on, let's start with a finished picture.😍

🌿🌿Ingredients: a grass carp, scallion, ginger and garlic, green red pepper, lees
🌿🌿Practice: 1⃣Cut grass carp into pieces, add scallion, ginger, salt, pepper and cooking wine, mix well and marinate for 30 minutes, add a spoonful of starch, mix well, pour a little more oil into the pan for cooking at ordinary times, and fry in turn at 60% of the oil temperature (don't turn over the surface in a hurry, turn over the other side to fry the pending type) until golden yellow is served on both sides.

2.⃣Leave the bottom oil in the pan, add scallion and ginger to fry, add a spoonful of bean paste, a spoonful of chili powder to fry out the red oil, pour in the fish pieces and stir well, add half a bowl of water

3.⃣Add a spoonful of raw soy sauce, half a spoonful of old soy sauce, stir-fry a spoonful of distiller's grains evenly and glug for 1 minute, put some green and red chili chips in the pan, stir-fry a little chicken essence, scallion segments evenly and put on a plate, super spicy invincible fish pieces, and serve food with wine ~

Crisp on the outside and tender on the inside

It's really too much to eat😋😋