Today's recipe: Kung Pao Chicken
Cost: 12💰| record the sixty-eighth day with meals
Food Ingredients
chicken breast
1 block
Cucumber
1 root
Carrot
1 root
Peanut
1.
Garlic
4 petals
Raw smoke
1
Vinegar
2 scoops
Sugar
2 scoops
Pixian bean paste
1 scoop
Salt
1 scoop
Marinade:
cooking wine
1 scoop
Raw smoke
1 scoop
Raw Powder
1 scoop
Step
1
Prepare a piece of chicken breast, a cucumber, a carrot and a bowl of peanuts and four cloves of garlic for later use.
2
Diced chicken breast, add a spoonful of cooking wine, soy sauce and raw flour, grasp and marinate for 10 minutes.
3
Pour oil into the pan, stir-fry the peanuts over medium heat for about four minutes, add a spoonful of salt, mix well and set aside. Pour oil in the pan, stir-fry the diced chicken until it changes color, add the carrots and stir-fry for three minutes, then set aside
4
Leave the oil in the pan, stir-fry the garlic powder, add a spoonful of Pixian bean paste, stir-fry the red oil over medium and small fire, then add the chicken breast and carrot and stir-fry. One spoonful of raw soy sauce, two spoonfuls of vinegar, two spoonfuls of sugar, add a little water, mix the juice and pour it into the pot.
5
Boil on medium heat for about five minutes, pour in cucumber and stir-fry for one minute, pour in fried peanuts, stir-fry evenly to get out of the pan
6
healthy diet
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