[Step diagram of hand-torn cabbage (rice killer series 2) and how to cook it well by hand-torn cabbage (rice killer series 2)]

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Hand-torn cabbage (Rice Killer Series II)

The temperature of the food that everyone likes to eat is the key.

Food Ingredients

cabbage half

Garlic 5 petals

dried chili 5

Raw smoke 1 tablespoon

Steamed Fish Soy Sauce 2 tablespoons

Oyster Sauce 1 tablespoon

Chicken essence Small half spoon

Step

The cabbage is torn into large pieces by hand, and a leaf is divided into two. It is best to put it in water and drain it when it is needed.

Prepare garlic and dried chili garlic. It is better not to cut it so finely.

Add 1 spoon of raw soy sauce and 2 spoons of steamed fish and soy sauce into the bowl (if not, use raw soy sauce and a little white sugar instead) and 1 spoon of oyster sauce and a proper amount of chicken essence and stir well.

Burn the oil in the pan (because the ordinary family is not a hot stove, it is better to make full use of the pot gas to stir-fry the dishes in the shortest possible time because the pot is super spicy and smoke) add garlic grains and dried chili to stir-fry (I prefer to throw a few chili to add fragrance)

Put the drained cabbage into the pan and stir-fry the whole process for 20 seconds, add the blended sauce, pour it into the pan and continue to stir-fry for about 1 minute. Don't take too long or it won't be crisp (if you like acid, add some vinegar appropriately)