Crispy Tofu
Remember: Tofu: Use tender tofu (ordinary tender tofu) to cut into pieces one by one in the supermarket. [Not old tofu, boxed tofu, internal fat tofu] Internal fat tofu is too tender and easy to rot. When wrapping powder and egg liquid, it is recommended to wrap it with your hands and hold it lightly! The most important choice of tofu
Food Ingredients
Tofu: with ordinary tender tofu
1 block
chopped green onion
right amount
corn starch
half bowl
Eggs
1
Raw smoke
2 scoops
Oyster Sauce
1 scoop
Old smoke
A few drops
white sugar
half spoon
Step
1
First, mix a bowl of sauce, add raw soy sauce, old soy sauce, oyster sauce and white sugar in the bowl, add a spoonful of corn starch and half a bowl of clear water, and stir well for later use.
2
Tofu cut into thick slices, wrapped in corn starch, then wrapped in egg liquid, fried in a pan until golden yellow on both sides
3
Pour in the sauce and simmer over low heat until the soup is thick, remember to turn it gently! Crispy Tofu Finish
4
Let's eat!
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