Dongpo Meat
I went to Hangzhou to send my son to college and ate Dongpo meat from White Deer Restaurant. I really loved it. I came back to study it myself and felt it was delicious.
Food Ingredients
pork belly
750g
carved wine
50g
Candy
75 grams
Old smoke
50g
Raw smoke
150g
Ginger
5-6 tablets
Welsh Onions
See Fig.
red dates
6-7
Clear Water
right amount
Step
1
Wash the pork belly, cut it into 3-4cm squares and tie it with cotton rope.
2
Prepare other ingredients. If you don't like to eat too sweet, reduce the amount of crystal sugar appropriately. My baby likes to eat sweet.
3
The most collapsed step is to fry the spiced pork slowly with a small fire except the meat skin surface, and fry the other five sides to produce grease. The grease can only come out with a small fire, and it will not burn. If the fire is too big, the taste of the meat will change, and the grease has not yet been fried. The process will take at least half an hour.
4
Incentive surface shallow gold yellow, medium-sized small and half-bowl multi-fertilizer oil
5
The bottom of the casserole is padded with bamboo strips to prevent the meat from sticking to the bottom of the casserole, and the whole pot of meat is wasted. Laying with scallion and ginger slices
6
Fleshy skin up in the pan
7
Put a small amount of water in the pot and add crystal sugar to melt slowly. It must be slowly, otherwise the water will evaporate. Also, the crystal sugar has not melted, and the sugar color will be very bitter.
8
The water has evaporated.
9
The sugar starts to melt
10
this color is OK
11
Add hot water, it's hot water, be careful of splashing, this one will be very miserable
12
Add the sugar color that has just been adjusted, add raw soy sauce, old soy sauce and carved wine, pour in clear water, and just expose the skin. Boil over high heat and simmer for one hour over low heat.
13
Check at any time, there is still some soup, just a casserole bottom
14
Take out and put it in a bowl and drizzle the remaining soup in the pan.
15
Sprinkle the jujube and steam it in a pan. The jujube is cut for better taste.
Steamed for one hour, willing to eat more soft waxy can be appropriate delay
Steamed for one hour, willing to eat more soft waxy can be appropriate delay
16
Finished product, out of pot
17
Invincible
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