Jin Yutang
Food Ingredients
sweet corn
glutinous rice small yuanxiao
Chinese wolfberry
Pine nuts
edible oil
Salt
Sugar
Step
1
Little yuanxiao cooked in cold water, drain the water reserve
2
Heat the pot, pour in the cooking oil, add the corn and medlar and stir-fry
3
Stir-fry the small yuanxiao evenly, add salt and sugar in appropriate amount, and do not need other seasonings,
4
Stir-fry evenly out of the pan and put pine nuts on it!
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