Tofu vermicelli steamed bun
Tofu, one of my favorite dishes, makes all kinds of delicious food
Food Ingredients
Tofu
a piece
Flour
1000g
vermicelli
A handful
ground pepper
3 grams
Thirteen incense
a spoonful
scallion and ginger
number
Yeast
4 grams
Welsh Onions
a root
Raw smoke
2 scoops
Old smoke
1 scoop
Salt
right amount
Step
1
A small hand of leeks washed dry moisture chop broken for later use
2
Diced bean curd, fried in a pan with color, one spoonful of Pixian bean paste, one spoonful of raw soy sauce, two spoonfuls of very fresh taste, mix well for later use. Boil the vermicelli until soft and mince into the diced bean curd
3
Leeks, tofu, vermicelli, scallion, ginger, pepper, thirteen spice, oil stir evenly, sprinkle a proper amount of salt, I put more sauce without salt, taste just right😊. Drop sesame oil and a spoonful of chicken essence to mix well OK!
4
Whole Wheat Flour Hair Noodles
5
The steamed stuffed bun is ready
6
Steamed, fragrant drops
7
The taste is absolutely unique. Adults and children love it. It is better than meat (â–½)
about
Chicken with Pepper Mash and Slippere
The garlic and black pepper beef grains that are delicious to lick the plate.
Soup Nugget, Universal Soup Base Nanny Level Tutorial
Fat cow needle mushroom roll delicious to lick the plate
‼It's a hundred times better than spicy noodles.〰Spicy bean skin✅Zero Cooking
Smooth Sailing Cucumber Boat
Super appetizing tomato and potato beef soup‼The rice is invincible.
Air Fryer Edition Pineapple Chicken Wings
Home Edition Dried Beans