New Year's Dishes❗High color value giant nutrition✨Green bamboo spring festival high ~
💕New Year! New Year's Day🧨🧨🧨On this day of family reunion, the New Year's Eve dinner should not only be rich in nutrition and health, but also be auspicious.😝Come on, let's share a high value today.✨Giant nutrition of the opening of the new year food ~ green bamboo newspaper spring festival high🤩㊗Everyone's wishes for the new year come true.❤All things go well.❤The family career is rising step by step ~
Food Ingredients
Cucumber 2
Fresh Shrimp 120g
fresh corn kernels 100g
Carrot 40g
Pea Grain 30 grams
Ginger 3 pieces
Raw smoke 1 scoop
Oyster Sauce half spoon
corn starch 1 scoop
ground pepper A little
Salt A little
Step
1
Prepare the ingredients (I use fresh corn kernels and peas)
2
Diced carrots
3
Cut shrimp into small pieces and add ginger➕1 scoop cooking wine➕1 spoonful of soy sauce➕half spoon oyster sauce➕1 scoop corn starch➕A little pepper
4
Grasp and marinate for 10 minutes
5
Cucumber Head, Tail, Cut Sections
6
Use a fruit knife to gently draw a knife mark first, and then cut off the extra half.
7
Spoon to dig out the inner pulp, edge can also be slightly thinner
8
pendulum
9
The bottom is flattened with a knife for easy placement and stability.
10
Bamboo leaf decoration (forgot to take the picture🤣Remember not to cut me so small, too time-consuming, free play! I also did it for the first time.😝)
11
Boil three-color diced in water, remove and drain for later use
12
Pour a little oil into the pan, turn into the shrimp and stir-fry for a while, until the shrimp color
13
Pour in tricotin
14
Mix well and add a little salt to taste (sweet corn, fresh shrimp, do not need too much seasoning)
15
Spoon into the cucumber cup (ingredients a little more can not be put out, my baby directly into the bowl to eat, but also direct call too delicious🤣)
—— Bottom ——