Super simple mapo tofu
super delicious😋
Food Ingredients
Tofu
1 block
bean paste
1 scoop
Starch
1 scoop
Garlic
4 petals
Shallot
1 root
Ginger
2 tablets
Meat foam
right amount
dried chili
6
Zanthoxylum bungeanum
10 tablets
black pepper
a little bit
Step
1
The scallion, ginger and garlic are cut into pieces with meat foam. It is best to use meat foam. I use some frozen meat without meat foam.
2
Prepare the dried chili and prickly ash
3
wash the tofu and cut it into pieces
4
Fire, put oil, stir-fry the dried chili and prickly ash, and when it turns black, throw out the chili and prickly ash. No, leaving only the oil.
5
Then add the meat foam and stir-fry, and put a spoonful of Pixian bean paste.
6
Stir-fry red oil, add scallion, ginger and garlic
7
Stir-fry the tofu a few times, put it in half a bowl of clear water, and then put it in.
a spoonful of raw smoke
A little black pepper
half a spoonful of salt
half a spoonful of sugar
A little chicken essence
Wait for the water in the pot to open up and add a little water starch to thicken the sauce.
a spoonful of raw smoke
A little black pepper
half a spoonful of salt
half a spoonful of sugar
A little chicken essence
Wait for the water in the pot to open up and add a little water starch to thicken the sauce.
8
Then you can get out of the pot!
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