"Fried pork balls" in our here, is also a big dish... Whether you eat it directly, stew it, make soup or make a bowl, you need pork balls.🤗🤗🤗Many friends are very confused, fried pork balls are made of starch or flour? Why fried pork balls are hard and dry? This recipe shares the method of fried pork balls that are crisp outside and tender inside, but not hard and dry, which tastes golden and crisp, and does not return to soft when cold! A few points of attention, below.👇🏻To be specific, the little partner who wants to do it must read the menu before doing it! Do you use starch or flour to fry pork balls? No, it's wrong to use either! Steamed buns, steamed buns, steamed buns, use steamed buns instead of flour and starch, so that the fried pork balls can be soft and delicious. This is the key to the delicious fried balls! Steamed bread is best to choose overnight cold steamed bread oh! Onions, ginger, prickly ash, boiled with water, not only rich taste, but also to stimulate their nutrition ha! Pork, choose to bring a little fat, taste more tender and delicious, but not too much fat, otherwise it is easy to eat greasy! Baking soda, added to the baking soda, can make the fried pork balls crust more crispy. Edible oil, added with edible oil, is easier to squeeze out when squeezing balls without sticking hands, and the surface of fried balls is relatively smooth. Next, let's see how it is done.🥰🥰🥰