With my secret recipe, who will buy Xi cha baked bre ~🍮
This pudding, which looks similar to egg tart liquid, is called roasted bud. haha, it tastes similar to egg tart, a bit like stewed eggs with sugar, but it will be more delicious than stewed eggs, with rich milk flavor ~
Food Ingredients
Milk
90g
light cream
100g
Eggs
3
white granulated sugar
16 grams
Step
1
1⃣Separate egg white and egg yolk, leave only egg yolk, add milk and white granulated sugar and stir well.
2
2⃣Add light cream and stir well. Heat over a small fire until the white granulated sugar melts to turn off the fire.
3
3⃣Sieving twice can make the egg more delicate
4
4⃣Pour into the mold, put the mold into the baking tray, pour hot water into the baking tray, preheat the oven and heat it at 180 degrees for 30 minutes
5
The focal spot looks perfect
6
A layer of brittle surface
7
Kind of like egg stew, but better than egg stew😋
8
The taste inside is very tender
9
I can eat a whole bowl by myself
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