Sauce tendon (simple is the best)
My daughter likes to eat spiced beef best. After studying it for a long time, she was suddenly pulled out by her neighbor's "kitchen god" one day. It turned out that the key is to have less seasoning ~ less ~
Food Ingredients
bovine tendon
1
Octagonal
1
Zanthoxylum bungeanum
10-15 tablets
Cinnamon
1 small piece
fragrant leaf
1 tablet
Large onion ()
Half (2)
Ginger
1 small piece
Garlic
6 petals
Beer
250ml
Raw smoke
6 scoops
Old smoke
1 scoop
soybean paste
1 scoop
cooking wine
1 scoop
Candy
5 pieces
Salt
Appropriate amount (a little salty is better)
Step
1
The tendon is soaked in cold water for about 2 hours, during which the water is changed several times to soak out the blood.
2
Skim off the floating foam while cooking on the cool water, and cook as much as possible for a while (about 20 minutes), otherwise blood will ooze out. My pot is too small😭Decisively remove and cut into large pieces to continue cooking. Boil well, remove and wash for later use
3
Prepare the seasoning, pay attention to the seasoning here must be less ~
4
Start another casserole, add seasonings in turn, finally add tendon, cover the fire and cook for half an hour, turn to low fire and simmer for 3-4 hours (depending on the size of the meat pieces) and easily insert it with chopsticks. Cover the lid and turn on the fire for 10 minutes. Turn off the fire and simmer overnight. Never open the lid.
5
The next day, the delicious beef came out of the pan. after taking it out, it was put into the refrigerator and refrigerated (if you are in a hurry, you can freeze it for a while). only after cooling can you cut it into thin slices ~ the original flavor or dip it in juice is called a fragrance.😄
6
My home cloth🐱Happy to laugh, finally have meat to eat, ha, ha, ha😄, unfortunately there is salt, taste it, can't feed too much ~
7
The original taste is more suitable for my taste
8
Please dip the heavy taste in garlic juice ~
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