marinated pork head meat
Life pleasure when there is wine, wind and moon song how lack it? Pig head meat, is the Spring Festival banquet indispensable a cold dish. It is like a big maid beside a lady. It seems inconspicuous, but if it is missing, it will make people feel that the banquet has fallen out of grade.
Food Ingredients
Pig Head
1
Welsh Onions
1 root
Ginger
1 block
white wine
2 two
Raw smoke
half bottle
Old smoke
8 scoops
Oyster Sauce
5 scoops
Chicken essence
3 scoops
Candy
70g
Salt
right amount
Star anise, cinnamon, geranium, tsaoko, prickly ash, dried chili, fennel, longum, galangal, angelica dahurica, nutmeg, cardamom, grass cardamom, clove, Amomum villosum
right amount
Step
1
Burn the pig's head with a spray gun to burn the pig's hair that has not been cleaned, especially the fine hair on the ears, eyes and corners of the mouth. Then wipe the black place with a steel wire ball.
2
After the pig's head is scrubbed clean, cut off the pig's ears and soak them in clear water for one night, and remove the blood.
3
Split the pig's head in half.
4
Put the pig head into the pot, pour water into the pig head, add scallion segments and ginger slices, pour white wine, and bring to a boil over high heat.
5
After the water is boiled, beat the floating foam. Cook the pig's head for another 15 minutes and remove it.
6
The boiled pig head is washed again in clear water. After washing, the water is controlled for later use.
7
The spices are prepared, filled into gauze bags, warm water soak for 15 minutes to remove dust to reduce the medicinal properties.
8
50 grams of rock sugar into the pan, add half a bowl of water, began to fry sugar color. When the sugar dissolves and becomes the above state, pour a bowl of boiling water into the sugar color (never pour cold water, otherwise the pan will be fried).
9
Put the pig head into the pot, pour in water, completely submerge the pig head, pour in the fried sugar color, then pour in the raw soy sauce, oyster sauce, old soy sauce, salt, chicken essence, 20g rock sugar, a small amount of white wine, and put in the spice bag.
10
Such as the use of aged old halogen soup, the effect is better.
11
Cover the pot, boil over high heat for 15 minutes, change to low heat and continue to simmer for 2 hours.
12
After two hours, turn off the heat, taste, and season twice. And soak the meat in the marinated soup overnight.
13
The next day, boil the marinated soup, continue to cook the meat for 10 minutes, turn off the fire, remove the meat, and start removing the bones. Try to keep the pig's face intact when removing the bones.
14
After cooling pig face, slice and plate.
15
A pot of turbid wine, two plates of small halogen, a few cups of light drink, life is perfect!
about
Mom's Secret Marinated Beef (with Old Marinated Maintenance Method)
Braised Beef (by Chef Zhong)
You're only one step away from eating stewed pork rice.㊙Take away the braised pork rice of my soul🤩Too🉑It's up
Sauce tendon (simple is the best)
marinated pork head meat
Marinated beef (simple, fragrant)