The most beautiful New Year's Eve dinner-🦞Lobster with garlic vermicelli (prosperous, lucky strike)
New Year's Day, banquets to do this hard dish, simple and domineering, hard dish! Good-looking, delicious and easy to learn!
Food Ingredients
Boston Lobster 1 only
Garlic 4 lumps
Longkou vermicelli A handful
Step
1
Garlic🧄Peel and mince, wash
2
beaten into mashed garlic
3
Chop the garlic, heat the oil in the pan, pour in half the garlic puree and stir fry
4
After the garlic fragrance, turn off the fire, pour in the other half of the garlic paste, add a spoonful of oyster sauce, a small spoonful of salt, 2 spoonfuls of soy sauce, and mix well.
5
Pour out for use.
6
A handful of dried Longkou vermicelli soaked in hot water
7
The prepared Boston lobster is removed from the refrigerator fresh-keeping layer without removing the rubber band from the clip.
8
Flush and wash with a brush.
9
Insert a chopstick into the bottom and release urine
10
The step of releasing urine is crucial to remove the fishy smell of lobster.
11
Cut off the lobster's head
12
Cut the head with scissors and clean it up
13
Don't throw away brains and seeds. light gray green is brains and dark green is seeds. Many people think lobster excrement has been thrown away. It's a pity.
14
The shrimp tail is also cut with scissors to remove the shrimp thread.
15
Keep the shrimp meat and seeds, and the dark green piece is the seeds. Don't throw them away.
16
Go to the gills and inedible parts, and try to keep the complete shape of the lobster when setting the plate in other parts.
17
Spread the soft vermicelli in a large plate.
18
The big lobster was put on, as lively as it was before it was alive.
19
Spread a layer of fried garlic paste, and spread a little garlic paste on the noodles.
20
bright red pepper🌶️ Chop the powder and sprinkle a little on the shrimp. This step is to add color.
21
After steaming in the steamer, put in the lobster, steam for 12 minutes and take it out.
(This time to see just dark green seeds, become red)
22
Sprinkle a little chopped green onion for a richer color.
In another pot, heat the oil, pour a tablespoon of hot oil on the lobster meat, and bang.
23
Serve the table, hard food! A prosperous year🎊🎉
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