[How to cook super simple tin foil beef without washing the pan after eating]

Home > Recipe > After eating, there is no need to wash the pan, super simple tin foil beef.

After eating, there is no need to wash the pan, super simple tin foil beef.

The recipe given by my friend was delicious once, so I want to share it. Since it is the first release and the preparation is insufficient, I forgot to take photos in steps 1 and 2. Please take care of the details that are not detailed and thoughtful.

Food Ingredients

Beef 500g

Raw smoke 2 scoops

cooking wine 1 scoop

Oyster Sauce 1 scoop

Salt 1 teaspoon

Sugar Appropriate amount, add according to your taste

Starch 1 scoop

Onion half

Celery right amount

Flammulina velutipes right amount

Clear Water right amount

edible oil right amount

Old smoke Small half spoon

Step

The beef was sliced and added with raw soy sauce, cooking wine, oyster sauce, salt, sugar and starch in turn. I also added half a small spoon of old soy sauce, purely for color. Then add a little water and stir clockwise.

After stirring evenly, add a little cooking oil, and then continue to stir clockwise, add oil can play a role in locking the moisture of beef. Then marinate for about 20 minutes.

Slice onion and shred casually, celery. Unfold a piece of tin foil, first base with onion, then spread celery, then put Flammulina velutipes, and finally put beef.

Take another piece of tin foil to cover the ingredients, then wrap it with curling on all sides, and put it directly into the pot over a medium and low heat for 10 minutes.

After taking out of the pan, cut the tin foil with a knife. The temperature is very high and hot carefully. Finally, sprinkle pepper powder to make it fragrant and delicious.😍