Crisp Dumplings of Chaoshan People
The stuffing can be taro paste stuffing, peanut, sesame, sugar, peeled mung bean stuffing, red bean stuffing, as long as the stuffing is vegetarian, which is also the method of authentic vegetarian dessert stuffing: poking links directly to https://www.xiachufang.com/recipe/106684487/炒绿豆沙馅儿的方法
Food Ingredients
medium gluten flour
250g
Oil
50g
Water
120g
Starch
50g
Baking Soda
2 grams
white wine
2 drops (optional)
Step
1
First 2.⃣Mix the kinds of powder together, add sifted baking soda and knead well, add oil and water, knead well, relax for half a minute.
2
Roll out the thin and print out the small round skin. If you have a noodle press, you can press it several times. In the middle, you can sprinkle flour several times to make the flour drier and fry it looser and more delicious.
3
Use a rolling pin to roll into a large piece of dough. Try not to roll the dough too thick. It will be crisper when fried. Then use a small glass cup to buckle out small pieces of dough one by one, and you can wrap it like the above.
4
Fry in a pan of oil over a small fire until golden brown and you can enjoy it.
5
The skin is not crispy, let's look at a piece of pure dough fried
6
Share a round package
7
Finished drawing of circle
8
Like a swimming ring floating in the water
9
small fire fry
10
Crisp peel
11
This is how the noodle press presses several times.
about
Chicken with Pepper Mash and Slippere
The garlic and black pepper beef grains that are delicious to lick the plate.
Soup Nugget, Universal Soup Base Nanny Level Tutorial
Fat cow needle mushroom roll delicious to lick the plate
‼It's a hundred times better than spicy noodles.〰Spicy bean skin✅Zero Cooking
Smooth Sailing Cucumber Boat
Super appetizing tomato and potato beef soup‼The rice is invincible.
Air Fryer Edition Pineapple Chicken Wings
Home Edition Dried Beans