[Step diagram of fried garlic sprouts with shredded pork, how to cook garlic sprouts with shredded pork]

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Fried garlic sprouts with shredded pork

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Food Ingredients

Garlic sprout 500g

shredded pork 200g

Black fungus with bubble hair 100g

Duoli Sunflower Seed Oil 50g

Ginger Shredded Soy Sauce Cooking Wine Salt right amount

Step

The pork tenderloin I used this time. Cut into shreds, put soy sauce cooking wine and ginger shreds to grasp evenly for later use.
Cut garlic sprouts with an oblique knife, soak black fungus in cold water, blanch and shred.

Heat the pan and cool the oil and place the shredded meat. Stir-fry over medium-high heat for 2 minutes until the meat changes color.

Stir fry the garlic sprouts for 1 to 2 minutes.

Garlic sprout soft body collapse frame, under the fungus. If you like spicy food, you can put 2 spoons of chopped pepper. Add a little salt to your taste.