"Are you there? Let's have a piece of raw coconut latte ~" "Have you made a mistake, how can you make a piece of that thing?" Of course, there are pieces of raw coconut latte!! Although there is still more than a month before the Chinese New Year, I would like to unilaterally announce here that this candy is the best New Year product of this year! The raw coconut latte, which has been popular for several years, is blended into the tough toffee. It is crisp and crisp to satisfy the taste. The aroma of coffee is mixed with nut aroma. The solid version of coffee has ~ To make toffee, the most important step is to cook syrup. Different from boiling caramel less turning before, this time it needs to be stirred quickly in the later stage to evaporate the water evenly and avoid pasting the pan. If you have a good thermometer, you can use it to measure it. if you can't measure it, you will pay as much attention to the state and feel as much as I do. if you boil it until it has thick fluidity and a sticky feeling similar to water maltose, it is almost the same. it is also very simple to blend the raw coconut latte. coconut pulp, coffee powder and sugar can boil syrup together. caramel aroma is added with light coconut aroma and coffee aroma. eating one will refresh to refresh in order to make it taste better, I also use roasted almond slices to match them. They are crisp and crumble at a bite, bursting with the oily aroma of nuts. Squirrels have to pack and take them away (dog heads)