Super delicious mustard rice, perfect solution to a meal!
Food Ingredients
Mustard 250g
pork belly 150g
Carrot 1 root
dried shiitake mushroom 6.
Garlic 2 petals
Onion 2
Cilantro 2
Rice 3 cups.
Salt 2 grams
Raw smoke 1 scoop
Chicken essence 1 scoop
Step
1
There is no dried oyster in the house, and children don't like it, otherwise I would like to add it.
2
Shredded pork, dried mushrooms, shredded carrots. Chop garlic and green onion, shred mustard, wash rice and drain.
3
Add a small amount of oil in the pan, stir-fry the spiced pork out of the oil, add minced garlic and scallion to stir-fry, add shredded mushrooms and shredded carrots to stir-fry, add salt and soy sauce to stir-fry for a few times, add salt and soy sauce to color, and finally transfer to an electric cooker or pressure cooker, add the usual cooking water, and cook normally without all the ingredients.
4
When the rice can be opened, pour oil into the frying pan and heat it, pour mustard into the big fire, quickly stir-fry it to soften it slightly, add salt, then add it to the salty rice, sprinkle chicken essence, stir it, cover it, continue to stew for five minutes, and finally sprinkle chopped green onion and coriander.
5
Finally add mustard, can keep the mustard crisp, will not become soft rotten discoloration
6
The amount of water is normal, if the rice in the home is easy to absorb water and soft, you should pay attention to add less water, otherwise the whole pot of salty rice will not be dry and sticky.
7
Rice grains are almost dry, not sticky, mustard is fresh and crisp, carrots are sweet, mushrooms and pork belly add meat flavor, and a ball soup or the like makes a meal very nutritious!
8
My children love to add peanuts
9
My children don't like dried oysters and shrimps, otherwise it would be perfect to add them.
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