[Steps of Original Snowflake Crisp (Crispy Not Sweet and greasy), How to Make Original Snowflake Crisp (Crispy Not Sweet and greasy)]

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Original snowflake crisp (crispy but not sweet)

What I have done most recently is snowflake crisp, which my family and friends like.😄😄. I adjusted it several times and recorded my favorite taste. This recipe increases the amount of nuts and makes the taste more crispy and not sweet. The amount of the prescription is a 28 × 28 gold plate.

Food Ingredients

Biscuits (Milk Rock Salt Biscuits) 500g

Butter 120g

whole milk powder 130g

Marshmallow 450g

cooked nuts 280g

White Sesame A handful (about 30)

Preserved fruit (cranberry, dried mango, dried kiwi...) 160g

Step

weigh all materials

Biscuits, nuts, preserved fruit, sesame mixed in advance

Melt butter in a non-stick pan, small fire, small fire, small fire......

Melt the butter and stir in the marshmallows

Stir until the marshmallows are all melted

Put in the milk powder and turn off the fire. Gently and quickly stir evenly

Add the mixture of biscuit nuts, etc., and mix well with a spatula

Put on gloves, tear and mix well. Just like this inextricably linked feeling😋😋

Immediately put it into the gold plate sprinkled with milk powder, smooth and compact (use the tools available at home to compact as much as possible)

Take a layer of milk powder on a hot even sieve and press it tightly. The temperature is low to move quickly. (Milk powder is other than prescription)

Invert it to the chopping board and use a demolding knife to gently push it down in the corner. The reverse side continues to screen a layer of milk powder compact