Brics ~ Shaqima
A delicious crisp fragrance meaning auspicious Chinese traditional snacks to share with you!
Food Ingredients
egg liquid
145-150g
plain flour
200g
Water
45g
white granulated sugar
145g
maltose
120g
baking powder
4 grams
Nuts, Dried Fruit, Cooked Sesame
100g
Step
1
Get all the materials ready! Mix the flour and baking powder into the egg mixture to knead the dough, cover with plastic wrap and let stand for 30 minutes. The dough is a little sticky and can be kneaded with disposable pi gloves. Don't need to knead for a long time, knead evenly into a ball.
2
That's it!
3
Let the dough rest while getting ready! Non-stick milk pot add water, white granulated sugar maltose.
4
Chop pistachios, almonds, cranberries with a knife. Put it into a large container and mix it directly into Shaqima for a while.
5
Do not touch the mold with some oil for better demoulding.
6
After half an hour, sprinkle corn starch on the table top to prevent sticking. Roll the dough into a large dough sheet with a thickness of 0.2mm. The surface of the dough sheet should also be powdered to prevent sticking. The rolling thickness should be uniform and not too thick. The thickness on the picture should be rolled out a little thinner.
7
Cut the dough sheet into 3cm wide strips with a knife. Pay attention to each layer to powder imitation sticky.
8
Cut into thin filaments and cut them into fine pieces to fry through!
9
After cutting, spread the powder and shake the noodles, some will stick together and then gently separate them!
10
Add enough oil to the hot pot! This time I used the golden dragon fish grandmother township small pressed rapeseed oil pure oil flavor is really the taste of childhood!
When the oil temperature rises, use chopsticks to reach into the oil, and when you see many small bubbles, you can fry it in the pan. You can also throw a noodle down and try it, and it can be fried immediately.
When the oil temperature rises, use chopsticks to reach into the oil, and when you see many small bubbles, you can fry it in the pan. You can also throw a noodle down and try it, and it can be fried immediately.
11
Take a handful of noodles, shake off the excess dry starch, gently throw it into the pan, and immediately slide the noodles with chopsticks to prevent them from sticking together. And use chopsticks or a colander to turn the noodles over and count 40 silently.š. 30 seconds color change light yellow can be out of the pot!
12
This state can be out of the pot! Take out the oil immediately!
13
Pour the oil into a large container with dried fruits and mix it directly with Shaqima later!
14
It's hard to take pictures after boiling sugar. Heat the milk pan over medium heat. When the edge bubbles and boils, heat it over low heat. During this period, keep stirring with a spatula. Boil to 115 ā-120 ā and turn off the fire.
15
The boiled syrup is quickly poured into a large container and quickly mixed with a spatula to evenly wrap each noodle.
Quickly pour the mixed Shaqima into the mold, and use the scraper to press the surrounding area to quickly complete the mold. This process should be fast.
Quickly pour the mixed Shaqima into the mold, and use the scraper to press the surrounding area to quickly complete the mold. This process should be fast.
16
Cool the mold.
17
Cut into small gold bricks, pack them and give them away or entertain guests.š!
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