Tofu Fried Meatballs
Food Ingredients
Old Tofu 1 block
Pork 500g
Eggs 1
Oil 500g
Starch 2 scoops
Salt 10 grams
Thirteen incense 1 scoop
Ginger 1 tablet
Garlic 1 flap
Step
1
Old tofu cut into pieces, cold water into the pot, put a spoonful of salt, boil, remove the smell of tofu. The tofu can be cooked a little longer, then drained.
2
Chop garlic and ginger, the more crumble the better.
3
Minced pork, handmade chop more elastic. Take a small portion of the fat and stir-fry the oil, add the garlic and ginger, and continue to stir-fry. Add soy sauce, oil consumption, sesame oil, thirteen spice, salt, chicken essence, stir-fry evenly
4
Add tofu, pork and eggs into the fried seasoning and grasp them evenly (latex gloves are recommended)
5
Use two ball wheels to change into a ball. You can also use the hand to grasp the shape of a ball
6
Slowly fry in a pan of oil over low heat. Fry until golden brown, remove, cool and then fry again
7
Take the pot and eat it directly. If you can't finish it, put it in the refrigerator and eat it directly in the microwave oven next time.
8
Serve with boiled meatball soup with tomatoes, eggs, cauliflower and tofu
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