[[Hawthorn Team] 2: Five flavors of peony hawthorn rolls, a recipe for leveling, [Hawthorn Team] 2: Five flavors of peony hawthorn rolls, a recipe for leveling]

Home > Recipe > [Hawthorn Team] 2: Five flavors of fruit pear hawthorn rolls have a knack for smoothing them at one time.

[Hawthorn Team] 2: Five flavors of fruit pear hawthorn rolls have a knack for smoothing them at one time.

Food Ingredients

Original flavor

Nucleated Hawthorn 200g

Water 150-300g

white granulated sugar 70-80g

Blueberry flavor

Nucleated Hawthorn 150g

Water 150-300g

Fresh Blueberry 60g

white granulated sugar 70g

Strawberry flavor

Nucleated Hawthorn 150g

Water 150-300g

Fresh Strawberry 60g

white granulated sugar 70g

Mulberry flavor

Nucleated Hawthorn 150g

Water 150-300g

Fresh Mulberry 60g

white granulated sugar 70g

tangerine peel flavor

Nucleated Hawthorn 200g

Water 600-800g

tangerin peel 5-6 grams

white granulated sugar 70-80g

The tangerine peel tastes like tangerine peel. When cooking, you must add more water and cook it for a while. It will be rotten and rotten, otherwise the tangerine peel will not be easy to make mud ~

Step

hawthorn wash clean, to pedicle to nuclear;

Add water to boil, boil for a while and then press it with a spoon, making it easier to mud at the back;

Beat into mud, the finer the better;

Filter again;

Add sugar and heat again;

Boil for 2-3 minutes after bubbling, turn off the fire and stir for a while to cool down slightly, otherwise the surface will crust and solidify faster;

Don't cook it too thick, or it may solidify before it is shaved. No matter how thin it is, it can be molded in the end, but it is only a matter of the length of time it takes to dry;

Here to teach you a trick to a flat, fast and even;

There is a balance ruler for rolling biscuit embryos at home, which can be used. Pad the ruler on the oilcloth. It is better to have a chopping board below, because a slightly shorter plate should be placed at the end to catch the surplus scraped off;

How far the pad between the two rulers depends on how big your scraper is, because it is best to scrape it once;

As for the thickness of this ruler, I have tried all the 3456mm ones, and finally I think 4 and 5 are more suitable, especially the 5th ones. The thickness after drying is delicious, while the 4mm ones are thinner after drying. You can try them all;

Pour the hawthorn mud up and press it with a rolling pin on the ruler, otherwise it will move when scraping the blade;

First the hawthorn mud to both sides scraping;

Use the scraper to wipe it again, and it will be ready, fast and even;

The rolling pin ruler can retreat;

Untidy edges can be scraped off with a scraper;

Wipe clean;

It is OK to dry, at normal temperature, or in the sun, or in the oven dryer at low temperature and slowly, it is recommended to dry within 40 degrees, but it is more recommended that you use the sun to dry, the hardness inside and outside is basically the same, and it is better to uncover the film;

If there is no measuring ruler, pour it directly into a non-stick container and scrape it evenly, with the thickness to be mastered by yourself;

Other flavors, such as soft blueberries, strawberries and mulberries, do not need to be cooked with hawthorn, but can be added and beaten together when hawthorn is cooked and pureed;

If tangerin peel is to be boiled together with hawthorn, and a lot of water should be added. The worse the tangerin peel is, the better, because it is a little difficult to make mud;

The method of scraping is the same;

Blueberry flavor and mulberry flavor are this color, other strawberry, original flavor, tangerine peel color is basically the same;

There is no specific time to dry, just touch it with your hands. It is completely non-sticky. It feels a little dry and hard to touch. It depends on your personal taste. The more dry you dry, the more chewy you will be;

Reveal;

Or the color taken by the mobile phone is better, haha, so slippery and bright;

Five flavors of fruit and peel are finished ~

You can roll them up;

Wrap plastic wrap for storage;

Can also be cut into silk;

If the drying is not dry enough, the silk may stick together. You can sprinkle some white sugar or sour plum powder or tangerine peel powder to prevent sticking. Any powder that can be eaten directly can be sprinkled as long as you like;