Low Calabasque without light cream
This Basque does not have light cream, because I did not buy light cream and felt a little high in calories, so it is OK to replace it with milk. If there is no cream cheese, you can filter the cheese yourself, but I think cow cheese may be more fragrant, so I bought a piece of cream cheese. Yes, I think this method does not affect the taste, and the taste is especially delicious, but the feeling is very good. I processed this formula online and felt that the taste is very delicious. if it is fat reduction, considering calories, you can try it! Another thing is that I think Basque cakes don't need to be sent, just a little stirring, even without an egg beater can make very good results. So he's a good fit for the Handicapped Party.
Food Ingredients
Milk
180 ml
Eggs
2 One
cream cheese
250g
Fine granulated sugar
40g
corn starch
20 grams
Lemon Juice
10 grams
Salt
1-2 grams
Step
1
Stir the cream cheese and powdered sugar evenly. If the cream cheese is in a relatively hard state, it can be heated in a microwave oven for about 50 seconds to make it fully and evenly mixed with powdered sugar.
2
Add egg liquid once or twice. If you think the egg content is not enough, you can add another egg yolk. Add some lemon juice
3
Sift in corn starch (if there is no corn starch can be used instead of low gluten flour), stir well
4
After stirring, pour in the milk and stir well
5
A light shock can make a little bubble.
6
200 in the oven to 220 degrees and bake for 20 minutes.
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