Here to explain, I use pork neck meat, more taste, of course, pork chops are also very delicious, so I just recommend to give you ah, say, I good?_


Hurry into the theme ~ ~ ~ say where to go
Meat➕egg white➕Onion section➕Crumble the garlic➕Pepper🌶Section➕Salt➕Pickled with pepper for an afternoon or a night

Generally, I marinate in the morning and fry in the evening. Of course, I can marinate all night, which is more tasty and delicious......

The anxious food will be pickled for one afternoon, and it will become more delicious in no hurry ~ ~ ~........................


I can't stop at all. ('▽')


Pick out all the ingredients before frying.

Finally, there is a moving picture to show you how good the meat is (proud face)

Then wrap a thick layer of raw flour, and wrap another layer if there is fried flour or bread crumbs. Be sure to wrap it thick. After frying, the crisp layer is excellent! (≧▽≦)

Put more oil, my sister is afraid of greasy frying, just use oil paper or kitchen paper to dry the oil.🙈

Fried, the photo was not well taken,_,

When it's ready, start it! Xiang dead you convex-convex

It's a great match! A bowl can't stop......

Some people asked me, is this meat not ripe, forehead, is the light problem don't care, please ignore🙊

I 've done it too many times. I don't know whether to use pork neck meat or snowflake meat this time. Ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah👇Let's show you how to eat meat well (serious face)(￣ ▽ ￣)


First take a piece of pork neck meat

Dip a little plum paste (that is, plum sauce)

Ah, indescribable

How delicious ~ ~ ~


The sweet and sour of plum paste dissolves the greasiness of the meat and makes it lighter to eat. What a perfect match and impeccable!

Ah, ah, it's delicious. Please have another piece.

Fat and thin, all just right (^ ω ^)