[Steps of Fried minced meat with green beans beyond the meal, and how to cook fried minced meat with green beans beyond the meal]

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Fried minced pork with green beans

Every time you cook this dish, you can kill two bowls of rice.😝

Food Ingredients

green beans 150g

pork stuffing 150g

Spicy Millets 1 root

Garlic 3 petals

Salt half a spoon

Chicken essence half a spoon

Thirteen incense half a spoon

Raw smoke 1 spoon

Old smoke 1 spoon

Oyster Sauce 1 spoon

peanut oil 1 spoon

Step

Prep:
① Put the minced meat into a bowl, add a little salt, chicken essence, thirteen spices, raw soy sauce, old soy sauce, oyster sauce, and finally add a spoonful of peanut oil to lock in the water and stir well! (Marinate for 15-30 minutes)

② Cut green beans into small circles for later use, cut green onions into green onions, chopped garlic into minced garlic, and cut millet into circles for later use!

① Add water to the pot and boil, add green beans to blanch for 2-3 minutes, remove and drain the water for later use, wash the pot
② In the pan, stir-fry the minced garlic with oil, then add the minced meat and stir-fry until cooked, then add the chopped green onion and millet spicy and stir-fry evenly!

Finally, pour in the blanched green beans and stir-fry them evenly. Finally, add half a spoon of salt to taste and stir-fry them evenly to get out of the pot!

It's really a home-cooked dish that goes beyond the meal ~
If the child refuses to eat, make this dish. It's super delicious.🥳Don't put millet spicy if you don't eat spicy!