[Fried fish-sweet and crisp know-how to do it, fried fish-sweet and crisp know-how to do it well]

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Fried fish-fragrant and crisp trick

Small fish, fried to eat the best! Kyi! It's too crisp. People at the seaside like to dry the thin fish, wrap it in a thin layer of flour, fry it crispy, then have a steamed bread, and a bowl of hot corn noodle porridge at hand. This is a delicious dinner!

Food Ingredients

small fish Several (500 grams is appropriate)

Salt A little

Flour A little

edible oil Half pot

Step

Wash the small fish, dry them, cut a knife on the back, sprinkle salt and wipe them well, each with dry flour and put them on a plate.

Add cooking oil to the pan, heat the oil to 7-8 minutes, lift the fish tail, soak the head in the oil for 2 seconds, then soak the fish's A side into the pan, lift the tail, soak the B side into the pan, and loosen the tail!

Each one carries a tail, dipped in oil on both sides and then loosened the tail.

Fry until golden, then turn over and fry until hard, remove and place on a plate.
So far, the first blow-up is over!

After all the frying is finished, put the first frying into the frying pan again and start frying the second time! The AB noodles are fried for about 2 minutes, and the oil is drained.